Video PlayerClose
Qieji Guhou (front), a trainee from Liangshan Yi Autonomous Prefecture of Sichuan Province, learns to cook at Shunde Culinary Institute in Shunde, south China's Guangdong Province, May 6, 2019. (Xinhua/Deng Hua)
Xinhua Headlines: Cantonese cuisine fires up poverty alleviation opportunities
Source: Xinhua| 2019-05-20 19:22:48|Editor: Xiang Bo